Whether you're a "first time" diner or a few of our "cherished regulars," the Faegan's waitstaff will ALWAYS greet you with a smile. We practice a style of hospitality emboldened by 39 years of maintaining traditions. During this time, our servers have enjoyed a long-standing rapport with Syracuse University staff and alum, visitors and the workforce from our nearby hospitals and medical … Read More
Bartending at Faegan's is a unique experience to say the least...almost considered a pastime to our bartending alumni who've poured your drafts and mixed your cocktails. They prove their mettle every Wednesday "Flip Night" and before and after Syracuse Orange events at the Dome. Then by the time you have reached your graduation date from Syracuse University, we're sure they will know you by name … Read More
Our Kitchen Manager Kevin Evans has worked with us at Faegan's for over two decades. His dedication and commitment towards invigorating Faegan's locally-sourced, pub-infused menu is (almost) as notable as his affection for his Buffalo Bills.
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